BAS EN ISO 21569/A1:2014

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1

General Information
Status: Published
No. of pages: 87
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 19.06.2014
Technical committee:
BAS/TC 43, Food
ICS:
67.050, General methods of tests and analysis for food products
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Abstract
Lifecycle
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Original document and degree of correspondence
  • EN ISO 21569:2005/A1:2013, identical
  • ISO 21569:2005/Amd 1:2013, identical