BAS ISO 7928-2:2009

Savory; specification; part 2: summer savory (Satureja hortensis Linnaeus)

General Information
Status: Published
No. of pages: 7
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 15.12.2009
Technical committee:
BAS/TC 43, Food
ICS:
67.220.10, Spices and condiments
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Abstract
Lifecycle
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Original document and degree of correspondence
  • ISO 7928-2:1991, identical