BAS ISO 11027:2008
Pepper an pepper oleoresins - determination of piperine content - method using high-performance liquid chromatography
General Information
Status: Published
No. of pages: 5
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 06.10.2008
Technical committee:
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Abstract
Mirodije i začini
Lifecycle
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Original document and degree of correspondence
- ISO 11027:1993, identical