BAS ISO 7889:2007

Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C

General Information
Status: Published
No. of pages: 11
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 07.11.2007
Technical committee:
BAS/TC 43, Food
ICS:
07.100.30, Food microbiology;
67.100.99, Other milk products
...
Abstract
Mikrobiologija hrane
Lifecycle
...
Original document and degree of correspondence
  • ISO 7889:2003, identical