prBAS ISO 18731:2026

Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification

General information

Status:Project

Number of pages:14

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:31.10.2025

Forseen date for next stage code:13.11.2025

Technical committee:BAS/TC 43, Food

ICS:

67.220.10, Spices and condiments

Abstract

This document specifies requirements for the seasoning oil of Zanthoxyli pericarpium.

Lifecycle

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Original document and degree of correspondence

ISO 18731:2025, identical

Work material

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