prBAS EN 18003:2026
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
General information
Status:Project
Number of pages:18
Adoption method:Proglašavanje
Language:engleski
Edition:1.
Realization date:13.11.2025
Forseen date for next stage code:10.03.2026
Technical committee:BAS/TC 43, Food
ICS:
67.140.20, Coffee and coffee substitutes
Abstract
This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee.
The method is suitable for a content of 40 mg/kg to 1 600 mg/kg of 16-O-Methylcafestol of green and roasted coffee, respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment.
The compliance assessment process is not part of this document.
Lifecycle
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Original document and degree of correspondence
EN 18003:2024, identical
Work material
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