BAS EN 13806:2005

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry CVAAS) after pressure digestion

General Information
Status: Published
No. of pages: 11
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 24.07.2005
Technical committee:
BAS/TC 43, Food
ICS:
67.050, General methods of tests and analysis for food products
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Abstract
This European Standard specifies a method for the determination of mercury in foodstuffs by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.
Lifecycle
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Original document and degree of correspondence
  • EN 13806:2002, identical