nsBAS EN ISO 11746:2024
Rice - Determination of biometric characteristics of kernels
General information
Status:Project
Number of pages:12
Adoption method:Proglašavanje
Language:engleski
Edition:2.
Realization date:26.04.2024
Forseen date for next stage code:25.06.2024
Technical committee:BAS/TC 43, Food
ICS:
67.060, Cereals, pulses and derived products
Abstract
This document specifies a method for the determination of the biometric characteristics of husked or
milled rice kernels.
Lifecycle
...
Original document and degree of correspondence
EN ISO 11746:2022, identical
ISO 11746:2020, identical
Relation to BAS standards
Work material
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