nsBAS EN 15634-5:2024
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
General information
Status:Project
Number of pages:17
Adoption method:Proglašavanje
Language:engleski
Edition:1.
Realization date:26.04.2024
Forseen date for next stage code:25.06.2024
Technical committee:BAS/TC 43, Food
Directives:
882/2004, Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
ICS:
07.100.30, Food microbiology
67.120.10, Meat and meat products
67.120.10, Meat and meat products
Abstract
This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).
Lifecycle
...
Original document and degree of correspondence
EN 15634-5:2023, identical
Relation to BAS standards
Work material
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