nsBAS ISO 22002-4:2026 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
40.20
BAS/TC 43
28.04.2026
27.06.2026
nsBAS ISO 22002-5:2026 Prerequisite programmes on food safety — Part 5: Transport and storage
40.20
BAS/TC 43
28.04.2026
27.06.2026
nsBAS ISO 22002-6:2026 Prerequisite programmes on food safety — Part 6: Feed and animal food production
40.20
BAS/TC 43
28.04.2026
27.06.2026
nsBAS ISO 22002-7:2026 Prerequisite programmes on food safety — Part 7: Retail and wholesale
40.20
BAS/TC 43
28.04.2026
27.06.2026
nsBAS ISO 23719:2026 Cereals and cereal products — Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
40.20
BAS/TC 43
28.04.2026
27.06.2026
nsBAS ISO 23983:2026 Food products — Characteristics of fresh and dry baker’s yeast
40.20
BAS/TC 43
28.04.2026
27.06.2026
nsBAS ISO 24557:2026 Pulses — Determination of moisture content — Air-oven method
40.20
BAS/TC 43
28.04.2026
27.06.2026
nsBAS ISO 29981:2026 Milk products — Enumeration of bifidobacteria — Colony-count technique
nsBAS ISO 4112:2026 Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk
40.20
BAS/TC 43
28.04.2026
27.06.2026
nsBAS ISO 5132:2026 Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
40.20
BAS/TC 43
28.04.2026
27.06.2026
nsBAS ISO 5354-1:2026 Molecular biomarkers — Detection of DNA in cotton used for textile production — Part 1: Extraction of DNA from cotton, cottonseed and raw materials derived therefrom
40.20
BAS/TC 43
28.04.2026
27.06.2026
nsBAS ISO 6639-1:2026 Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles
40.20
BAS/TC 43
28.04.2026
27.06.2026
nsBAS ISO 6639-2:2026 Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling
40.20
BAS/TC 43
28.04.2026
27.06.2026
nsBAS ISO 6639-4:2026 Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
nsBAS ISO/TS 21569-8:2026 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based detection methods for genetically modified alfalfa events J101, J163 and KK179
