Showing 41-60 of 63 items.
Standard referenceStage codeBAS/TCReal dateForseen date for next stage code
  
prBAS ISO 22002-100:2026
Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 22002-2:2026
Prerequisite programmes on food safety — Part 2: Catering		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 22002-4:2026
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 22002-5:2026
Prerequisite programmes on food safety — Part 5: Transport and storage		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 22002-6:2026
Prerequisite programmes on food safety — Part 6: Feed and animal food production		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 22002-7:2026
Prerequisite programmes on food safety — Part 7: Retail and wholesale		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 23719:2026
Cereals and cereal products — Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 23983:2026
Food products — Characteristics of fresh and dry baker’s yeast		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 24557:2026
Pulses — Determination of moisture content — Air-oven method		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 29981:2026
Milk products — Enumeration of bifidobacteria — Colony-count technique		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 3632-1:2026
Spices — Saffron (Crocus sativus L.) — Part 1: Specification		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 4112:2026
Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 5132:2026
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 5354-1:2026
Molecular biomarkers — Detection of DNA in cotton used for textile production — Part 1: Extraction of DNA from cotton, cottonseed and raw materials derived therefrom		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 6639-1:2026
Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 6639-2:2026
Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 6639-4:2026
Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 6900:2026
Dried red jujubes — Specification and test methods		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 8700:2026
Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims		00.99BAS/TC 4331.10.202513.11.2025
prBAS ISO 9116:2026
Green coffee — Guidance on methods of specification		00.99BAS/TC 4331.10.202513.11.2025