nsBAS EN ISO 21872-1/A1:2024

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents

General information

Status:Project

Number of pages:9

Adoption method:Proglašavanje

Language:engleski

Edition:1.

Realization date:26.04.2024

Forseen date for next stage code:25.06.2024

Technical committee:BAS/TC 43, Food

ICS:

07.100.30, Food microbiology

Abstract

Lifecycle

...

Original document and degree of correspondence

EN ISO 21872-1:2017/A1:2023, identical

ISO 21872-1:2017/Amd 1:2023, identical

Work material

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