nsBAS EN 15634-3:2024
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
General information
Status:Project
Number of pages:16
Adoption method:Proglašavanje
Language:engleski
Edition:1.
Realization date:26.04.2024
Forseen date for next stage code:25.06.2024
Technical committee:BAS/TC 43, Food
Directives:
882/2004, Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
ICS:
07.100.30, Food microbiology
67.190, Chocolate
67.190, Chocolate
Abstract
This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.
Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on an152 bp (base pair) sequence from the corA 1 gene of hazelnut.
Lifecycle
...
Original document and degree of correspondence
EN 15634-3:2023, identical
Relation to BAS standards
Work material
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