nsBAS EN 15634-4:2024
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
General information
Status:Project
Number of pages:16
Adoption method:Proglašavanje
Language:engleski
Edition:1.
Realization date:26.04.2024
Forseen date for next stage code:25.06.2024
Technical committee:BAS/TC 43, Food
Directives:
882/2004, Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
ICS:
07.100.30, Food microbiology
67.190, Chocolate
67.190, Chocolate
Abstract
This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate.
Real-time PCR (Polymerase Chain Reaction) detection of peanut is based on an 86 bp (base pair) sequence from the Ara h 2 gene of peanut.
Lifecycle
...
Original document and degree of correspondence
EN 15634-4:2023, identical
Relation to BAS standards
Work material
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