nsBAS EN ISO 2171:2024
Cereals, pulses and by-products - Determination of ash yield by incineration
General information
Status:Project
Number of pages:16
Adoption method:Proglašavanje
Language:engleski
Edition:2.
Realization date:26.04.2024
Forseen date for next stage code:25.06.2024
Technical committee:BAS/TC 43, Food
ICS:
67.060, Cereals, pulses and derived products
Abstract
This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and products covered are:
a) grains of cereals;
b) flours and semolinas;
c) other milling products (bran and high bran content products, shorts);
d) mixed cereal flours (mixes);
e) cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels);
f) pulses and their by-products (flour).
This document does not apply to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984) or to seeds.
Lifecycle
...
Original document and degree of correspondence
EN ISO 2171:2023, identical
ISO 2171:2023, identical
Relation to BAS standards
Work material
Only members of the technical committee have access to work material. If you are a members of this technical committee you need to login to view the documents. Login