psBAS ISO/TS 15213-3:2025 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
50.99
BAS/TC 43
05.06.2025
06.06.2025
psBAS ISO/TS 16465:2025 Animal and vegetable fats and oils - Determination of phthalates in vegetable oils
50.99
BAS/TC 43
05.06.2025
06.06.2025
psBAS ISO/TS 17996:2025 Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
50.99
BAS/TC 43
05.06.2025
06.06.2025
psBAS ISO/TS 19858:2025 Forestry machines - Portable chain-saws - Test method for evaluating saw chain lubricity
50.99
BAS/TC 45
18.06.2025
19.06.2025
psBAS ISO/TS 20224-10:2025 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
50.99
BAS/TC 43
05.06.2025
06.06.2025
psBAS ISO/TS 20224-11:2025 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
50.99
BAS/TC 43
05.06.2025
06.06.2025
psBAS ISO/TS 21569-7:2025 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
50.99
BAS/TC 43
05.06.2025
06.06.2025
psBAS ISO/TS 4985:2025 Milk and milk products - Determination of alkaline phosphatase activity - Fluorimetric microplate method
50.99
BAS/TC 43
05.06.2025
06.06.2025
psBAS ISO/TS 5354-2:2025 Molecular biomarkers - Detection of DNA in cotton used for textile production - Part 2: Overview of target sequences for use in polymerase chain reaction (PCR)-based detection methods for cotton genetically modified (GM) events
