Showing 1,981-2,000 of 2,010 items.
Standard referenceStage codeBAS/TCReal dateForseen date for next stage code
  
psBAS ISO 5501-3:2025
Tobacco heating systems - Definitions and standard conditions for aerosol generation and collection - Part 3: Carbon heated tobacco products (cHTPs)		50.99BAS/TC 4518.06.202519.06.2025
psBAS ISO 5553:2025
Meat and meat products - Detection of condensed phosphates		50.99BAS/TC 4305.06.202506.06.2025
psBAS ISO 5642:2025
Tea polyphenol extracts — Definition and basic requirements		50.99BAS/TC 4305.06.202506.06.2025
psBAS ISO 5644:2025
Porcelain Tableware - Specification and test method		50.99BAS/TC 4305.06.202506.06.2025
psBAS ISO 5671:2025
Spices and condiments - Dried chive (Allium schoenoprasum L.), cut and ground - Specification		50.99BAS/TC 4305.06.202506.06.2025
psBAS ISO 6080:2025
Tobacco heating systems - Vocabulary		50.99BAS/TC 4518.06.202519.06.2025
psBAS ISO 6531:2025
Machinery for forestry - Portable chain-saws - Vocabulary		50.99BAS/TC 4518.06.202519.06.2025
psBAS ISO 6650:2025
Fertilizers, soil conditioners and beneficial substances -Simultaneous determination of N-(n-Butyl) thiophosphoric triamide and dicyandiamide by high-performance liquid chromatography		50.99BAS/TC 4518.06.202519.06.2025
psBAS ISO 6881:2025
Radio-frequency identification of animals - Code structure ultra high frequency transponders		50.99BAS/TC 4518.06.202519.06.2025
psBAS ISO 7102:2025
Infant formula - Determination of β-galactooligosaccharides - Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization		50.99BAS/TC 4305.06.202506.06.2025
psBAS ISO 7124:2025
Eggs and egg products — Determination of fipronil and metabolites residues — Liquid chromatography tandem mass spectrometry method		50.99BAS/TC 4305.06.202506.06.2025
psBAS ISO 7158:2025
Meat and meat products - Determination of nitrite and nitrate content - Ion chromatography method		50.99BAS/TC 4305.06.202506.06.2025
psBAS ISO 7251/A1:2025
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique - Amendment 1: Inclusion of performance testing of culture media and reagents		50.99BAS/TC 4305.06.202506.06.2025
psBAS ISO 7448:2025
Machinery for forestry - Machine-fed woody biomass reduction chippers, grinders, and shredders - Vocabulary		50.99BAS/TC 4518.06.202519.06.2025
psBAS ISO 7927-1:2025
Spices and condiments - Fennel seed, whole or ground - Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)		50.99BAS/TC 4305.06.202506.06.2025
psBAS ISO 7927-2:2025
Spices and condiments - Fennel seed, whole or ground - Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)		50.99BAS/TC 4305.06.202506.06.2025
psBAS ISO 8454:2025
Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method		50.99BAS/TC 4518.06.202519.06.2025
psBAS ISO 9232/A1:2025
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents		50.99BAS/TC 4305.06.202506.06.2025
psBAS ISO 9322:2025
Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of acetate and citrate content - Ion chromatographic method		50.99BAS/TC 4518.06.202519.06.2025
psBAS ISO 937:2025
Meat and meat products - Determination of nitrogen content - Reference method		50.99BAS/TC 4305.06.202506.06.2025