nsBAS EN 17851:2024
Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
General information
Status:Project
Number of pages:39
Adoption method:Proglašavanje
Language:engleski
Edition:1.
Realization date:26.04.2024
Forseen date for next stage code:25.06.2024
Technical committee:BAS/TC 43, Food
ICS:
67.050, General methods of tests and analysis for food products
Abstract
This document specifies a method for the determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by ICP-MS after pressure digestion.
The following foodstuffs were analysed for the elements listed in Table 1 in an interlaboratory study: Banana (deep-frozen), Cocoa powder, Wheat noodle powder, Currant nectar (deep-frozen), Milk powder, Oyster (dried), Celery (dried), Dogfish liver (dried), Liver (deep-frozen), Kale (dried).
Table 1 - Rangea
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Lifecycle
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Original document and degree of correspondence
EN 17851:2023, identical
Work material
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